Chinese Spare Ribs Recipe

Name: Chinese Spare Ribs
Ingredients: 2 scallions, cut in 1 inch pcs; 2 cloves garlic, mashed; 2 teaspoon ketchup; 2 teaspoon chili sauce; 2 tbsp. soy sauce; 2 tbsp. corn syrup; 2 teaspoon cooking sherry; 1/2 teaspoon salt; 2 tbsp. honey; 1 pound spare ribs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.27 view details

2 scallions, cut in 1 inch pcs
2 cloves garlic, mashed
2 teaspoon ketchup
2 teaspoon chili sauce
2 tbsp. soy sauce
2 tbsp. corn syrup
2 teaspoon cooking sherry
1/2 teaspoon salt
2 tbsp. honey
1 pound spare ribs

Directions

Boil spareribs in a large pot for 45 min. While ribs are parboiling, mix remaining ingredients in a large pan (marinade). Put boiled ribs into marinade and let marinate for 2 hrs, turning after 1 hour. Broil ribs on grill or possibly in oven, coating each side with honey. Watch ribs - as they begin to crisp, turn and baste again. When marinade begins to brown, the ribs are done.
NOTE: If you don't want to parboil ribs first, bake them at 250 degrees for 40 min, 350 degrees for 20 min, and 400 degrees for 5 min. Serve with rice.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 4 servings
Calories 298
Calories from Fat 168	56%
Total Fat 18.65g	23%
Saturated Fat 5.99g	24%
Trans Fat 0.18g
Cholesterol 64mg	21%
Sodium 858mg	36%
Potassium 255mg	7%
Total Carbs 19.65g	5%
Dietary Fiber 0.3g	1%
Sugars 12.65g	8%
Protein 13.11g	21%

Chinese Spare Ribs Recipe

Ingredients