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Chinese Pork Chops Recipe

by CookEatShare Cookbook

Ingredients

1 box UNCLE BEN'S® wild rice 1 1/2 c. water 1 can mushrooms 1 can mushroom soup

Pork chops (sufficient to lay out in pan) Sweet & sour sauce Chinese noodles Soy sauce

Directions

1. Pour box of rice in roasting pan and spread out. Cover with water. Spread liquid removed mushrooms over. Spread mushroom soup over it. Cover with pork chops. Add in salt and pepper. Bake 2 1/2 hrs at 350 degrees. Near end of baking period, cover with sweet and sour sauce. Serve with Chinese noodles and soy sauce.

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