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Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Ingredients: 1 pound round steak; 2 lg. green peppers; 1 lg. onion; 1 can beef consomme; 2 tbsp. cornstarch; 2 tbsp. soy sauce; 2 tbsp. water

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.39 view details

1 pound round steak
2 lg. green peppers
1 lg. onion
1 can beef consomme
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tbsp. water

Directions

Cut round steak in strips and brown in oil. Cut onion and green pepper in 1-inch square pcs. Add in 3/4 can of consomme and the vegetables to the meat. Cover and simmer 1 hour.
Combine cornstarch, water and soy sauce to make paste. Add in to remaining consomme. Pour over meat. Stir and heat through. Serve over rice or possibly chow mein noodles.

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Amount Per Serving	%DV
Serving Size 342g
Recipe makes 4 servings
Calories 242
Calories from Fat 85	35%
Total Fat 9.38g	12%
Saturated Fat 3.71g	15%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 878mg	37%
Potassium 639mg	18%
Total Carbs 10.58g	3%
Dietary Fiber 1.8g	6%
Sugars 3.18g	2%
Protein 27.72g	44%

Chinese Pepper Steak Recipe

Ingredients