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Chinese Duck With Plum Sauce And Chinois Pancakes - Recipe Cost

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1 c. plum wine

1 c. plum puree (see below)

1/2 lb Elephant Heart plums halved, pitted

1/2 c. plum wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 x Chinese ducks - (abt 4 lbs ea) preferably air-dry	1/2 ducks	$17.77 per pound	$5.62
1/4 c. rice wine vinegar	2 teaspoons	n/a
1 tsp honey	1/6 teaspoon	$4.69 per 12 ounces	$0.02
2 sprg fresh mint	1 teaspoon	$3.92 per ounce	$0.26
2 x strips orange peel - (abt 1" by 2")	1/3 orange peel	$3.00 per pound	$-0.02
1 c. rice wine vinegar	2 tablespoons	n/a
1/2 c. duck or possibly veal demi-glace	1 tablespoon	$17.77 per pound	$0.77
4 Tbsp. unsalted butter - (2 ounce) Salt to taste Freshly-grnd black pepper to taste Chinois pancakes (see below)	2 teaspoons	$3.99 per 16 ounces	$0.08
1/4 c. raspberries, blueberries or possibly fresh black currants	2 teaspoons	$2.99 per 5 5/8 ounces	$0.10
1/4 c. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 pch salt	1/6 pinch	$2.91 per 16 ounces	$0.00
1 x egg	1/6 egg	$2.53 per 12 items	$0.04
1 Tbsp. sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 tsp chopped fresh ginger	1/3 teaspoon	$2.99 per pound	$0.00
1 x garlic clove chopped	1/6 garlic cloves	$4.00 per pound	$0.00
1 x scallion thinly sliced	1/6 scallion	$1.09 per cup	$0.03
1 tsp unsalted butter	1/6 teaspoon	$3.99 per 16 ounces	$0.01
6 sm scallions cut in half	1 scallions	$1.09 per cup	$0.05
Total per Serving			$7.05
Total Recipe			$42.30