Home » Recipes » Chinese Cabbage Stir-Fry... easy Asian at home!
Print recipe Print Email recipe Email

Chinese Cabbage Stir-Fry... easy Asian at home! Recipe

by
Chinese Cabbage Stir-Fry... easy Asian at home!
click to rate
1 vote | 697 views
0 reviews | 0 comments
 

Ingredients

  • 3 tablespoons (45ml) vegetable oil
  • 1 1/2 pounds (680gm) Chinese cabbage, shredded
  • 8 ounces (228gm) ground pork
  • 3 garlic cloves
  • 1 tablespoon (15ml) minced ginger
  • 4 scallions (1/2 reserved for garnish)
  • 2 tablespoons (30ml) Asian fish sauce
  • 2 teaspoons (10ml) Asian chili sauce
  • 1 - 2 tablespoons (15 - 30ml) soy sauce
  • 1/4 chopped cilantro (optional)
  • 2 lime halves

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1121g
Calories 1135  
Calories from Fat 814 72%
Total Fat 91.15g 114%
Saturated Fat 21.18g 85%
Trans Fat 1.07g  
Cholesterol 163mg 54%
Sodium 4777mg 199%
Potassium 2661mg 76%
Total Carbs 36.01g 10%
Dietary Fiber 11.2g 37%
Sugars 12.24g 8%
Protein 53.21g 85%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement