Chilled Orange Marmalade Cream Cheese Pie Recipe

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0 votes | 1875 views
Servings: 8

Ingredients

Cost per serving $0.75 view details

Directions

  1. Mix gelatin in boiling water and stir till completely dissolved.
  2. Setaside to cold.
  3. In food processor, combine grnd graham crackers and sugar and mix.
  4. Add in 1 1/2 Tablespoons light cream cheese and process. Spray 9" pie plate with non-stick cooking spray. Pour crust mix into pie plate and press gently to sides and bottom to create crust. Chill.
  5. In food processor, combine all ingredients for filling except marmalade. Process till smooth. Add in gelatin water and marmalade and mix. Very genlty pour filling into chilled crust. Refrigeratepie for 3-4 hrs before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 243  
Calories from Fat 66 27%
Total Fat 7.38g 9%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 296mg 12%
Potassium 125mg 4%
Total Carbs 41.55g 11%
Dietary Fiber 0.2g 1%
Sugars 36.98g 25%
Protein 4.22g 7%
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