This is a print preview of "Chili Verde Con Carne" recipe.

Chili Verde Con Carne Recipe
by CookEatShare Cookbook

Chili Verde Con Carne
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  Servings: 10

Ingredients

  • 3 pound chuck roast, cut into 1/2" chunks
  • 4 cloves garlic
  • 1 c. water
  • 1/2 teaspoon grnd cumin seeds
  • 2 sm. cans Ortega roasted & peeled green chilies
  • 4 lg. onions
  • 1 med. can tomatoes
  • Salt to taste
  • 1/4 teaspoon oregano

Directions

  1. Brown meat, barely cover with water and simmer about 45 min or possibly till tender. Add in minced onions and garlic, tomatoes, seasoning and cleaned chilies. Cook about 1/2 hour longer to blend flavors.