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Ingredients
- 4 ounce Uncooked Elbow Macaroni -- (1 c.)
- 1/2 lb Extra-Lean Grnd Beef
- 1 c. Green Bell Pepper Or possibly Celery Minced
- 1 med Onion -- minced
- 4 x 8-Ounce Cans Non Salt Added Tomato Sauce
- 15 ounce Can Chili Beans In Sauce
- 1/2 tsp Salt
Directions
- Cook macaroni to desired oneness as directed on package. Drain; keep hot.
- Meanwhile, spray large non stick saucepan or possibly skillet with nonstick cooking spray. Brown grnd beef with bell pepper and ionion over medium-high hear. Stir in remaining ingredients and cooked macaroni; cook till thoroughly heated.
- 6 (1 1/4 c.) serving
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 817g | |
| Calories 1022 | |
| Calories from Fat 246 | 24% |
| Total Fat 28.37g | 35% |
| Saturated Fat 11.71g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 3683mg | 153% |
| Potassium 2363mg | 68% |
| Total Carbs 156.76g | 42% |
| Dietary Fiber 28.5g | 95% |
| Sugars 15.87g | 11% |
| Protein 44.34g | 71% |
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