This is a print preview of "Chile Pasta Sauce" recipe.

Chile Pasta Sauce Recipe
by Global Cookbook

Chile Pasta Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 1 lrg Ripe tomato, peeled, seeded and minced finely
  • 4 ounce Warm green, (Sandia) chile, roasted, peeled, seeded, minced
  • 1 x Clove garlic, chopped
  • 1 x Chicken bouillon cube
  • 1/3 c. Dry white wine
  • 1 pch Oregano
  • 1 pch Cumin

Directions

  1. In the vein recently started by Doug from BC and others, I thought I'd share with the list a simple something I whipped up for dinner last night.
  2. Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frzn green chile
  3. (souvenir of a New Mexico trip earlier this year.)
  4. Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer till thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat.
  5. Took about 10 min and was a heck of a lot better than the leftover lasagna which was the alternative...Note: this is scaled for one person, as my SO isn't much of a chile-head.
  6. Scale up to your heart's content.