Chile Pasta Sauce Recipe

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Servings: 1

Ingredients

Cost per recipe $2.92 view details
  • 1 lrg Ripe tomato, peeled, seeded and minced finely
  • 4 ounce Warm green, (Sandia) chile, roasted, peeled, seeded, minced
  • 1 x Clove garlic, chopped
  • 1 x Chicken bouillon cube
  • 1/3 c. Dry white wine
  • 1 pch Oregano
  • 1 pch Cumin

Directions

  1. In the vein recently started by Doug from BC and others, I thought I'd share with the list a simple something I whipped up for dinner last night.
  2. Having not been shopping for a few days, there was not much in the house- however, I did have, secreted in the freezer, some frzn green chile
  3. (souvenir of a New Mexico trip earlier this year.)
  4. Put all of the above in a saucepan and bring to a boil. Reduce heat and simmer till thickened by about 1/3. Pour over your favorite pasta (I used rigatoni), and eat.
  5. Took about 10 min and was a heck of a lot better than the leftover lasagna which was the alternative...Note: this is scaled for one person, as my SO isn't much of a chile-head.
  6. Scale up to your heart's content.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 601g
Calories 164  
Calories from Fat 19 12%
Total Fat 2.16g 3%
Saturated Fat 0.48g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1227mg 51%
Potassium 829mg 24%
Total Carbs 16.01g 4%
Dietary Fiber 4.1g 14%
Sugars 5.72g 4%
Protein 7.46g 12%
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