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Chicken With Peppers And Artichokes - Recipe Cost

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1 broiler-fryer (about 3 lbs.), cut up

2 tbsp. seeded & finely minced warm green peppers

1 (5 1/2 ounce.) jar oil cured black olives (about 23), halved & pitted

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/3 c. all purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
3/4 teaspoon pepper	3/8 teaspoon	$7.99 per 16 ounces	$0.01
1/4 teaspoon leaf thyme, crumbled	1/8 teaspoon	$1.97 per 2 ounces	$0.00
2 tbsp. olive or possibly vegetable oil	1 tablespoon	n/a
3 cloves garlic, chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
3 sm. sweet red peppers, halved, seed & cut in 1" pcs	1 1/2 peppers	$3.29 per pound	$0.81
1/2 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2/3 c. chicken broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.19
1 (9 ounce.) pkg. frzn artichoke hearts, thawed & patted dry	4 1/2 oz	$3.99 per 13 3/4 ounces	$1.31
1/2 teaspoon leaf basil, crumbled	1/4 teaspoon	$2.59 per cup	$0.01
3 tbsp. minced parsley	1 tablespoon	$1.09 per cup	$0.10
Mushrooms	1/2 mushrooms	$3.69 per 8 ounces	$0.15
Total per Serving			$3.37
Total Recipe			$6.74