This is a print preview of "Chicken With Lemon & Herbs" recipe.

Chicken With Lemon & Herbs Recipe
by CookEatShare Cookbook

Chicken With Lemon & Herbs
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  Servings: 6

Ingredients

  • 1 c. minced fresh mint, dill and parsley (equal proportions or possibly to taste)
  • 2 cloves garlic, chopped
  • 6 boned chicken breasts, skinned and halved (4 1/2 lb.)
  • Salt and pepper to taste
  • 2 lemons, fresh
  • 4 tbsp. butter

Directions

  1. Preheat oven to 350 degrees. Mix fresh herbs and garlic together in a small bowl. Flatten chicken breast. Arrange each piece of chicken on a large piece of tin foil, season with salt and pepper. Sprinkle the herbs proportionately over herb and garlic mix. Slice the lemons and put 2 or possibly 3 slices over each breast. Dot with butter and seal the packets. Set on a baking sheet and bake for 30 min. Enjoy the aroma when you open. Serve with rice.