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Chicken Wings Teriyaki Recipe
by CookEatShare Cookbook
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Servings:
8
Ingredients
1/2 bottle soy sauce
1 onion, minced
1 clove garlic, chopped
1 1/2 c. white sugar
2 to 3 lbs. chicken wings
Directions
Mix together first 4 ingredients, heat to boiling in large frying pan. Add in chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.