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Chicken Wings Teriyaki Recipe

Name: Chicken Wings Teriyaki
Ingredients: 1/2 bottle soy sauce; 1 onion, minced; 1 clove garlic, chopped; 1 1/2 c. white sugar; 2 to 3 lbs. chicken wings

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.17 view details

1/2 bottle soy sauce
1 onion, minced
1 clove garlic, chopped
1 1/2 c. white sugar
2 to 3 lbs. chicken wings

Directions

Mix together first 4 ingredients, heat to boiling in large frying pan. Add in chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.

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Amount Per Serving	%DV
Serving Size 156g
Recipe makes 8 servings
Calories 336
Calories from Fat 110	33%
Total Fat 12.25g	15%
Saturated Fat 3.44g	14%
Trans Fat 0.15g
Cholesterol 59mg	20%
Sodium 1741mg	73%
Potassium 204mg	6%
Total Carbs 41.03g	11%
Dietary Fiber 0.5g	2%
Sugars 38.5g	26%
Protein 16.06g	26%

Chicken Wings Teriyaki Recipe

Ingredients