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Ingredients
- 2 1/2 c. water
- 1 can (8 ounce.) tomato sauce
- 1 can mixed vegetables
- 1 pkg. dry noodle soup mix
- 2 c. cutup cooked chicken or possibly turkey
Directions
- In a large saucepan, combine water, tomato sauce and vegetables. Bring to a boil. Then simmer, stirring occasionally, for 10 min. Stir in dry soup mix and chicken. Bring to a boil. Then simmer, stirring occasionally, for 5 min or possibly till vegetables are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1536g | |
| Calories 313 | |
| Calories from Fat 33 | 11% |
| Total Fat 3.75g | 5% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 3160mg | 132% |
| Potassium 1685mg | 48% |
| Total Carbs 55.53g | 15% |
| Dietary Fiber 22.1g | 74% |
| Sugars 12.21g | 8% |
| Protein 17.61g | 28% |
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