Chicken Tikka Biryani | How To Make Chicken Tikka Biryani | Festive Biryani Recipe

TIP 1: You can do the same with prawns, fish and even mutton also. If using prawns and fish you don't have to boil them prior to making tikka, just make tikka directly and use in recipes. Instead of chicken broth use plain water or vegetable stock or even chicken stock. Of using mutton, pressure cook it for 20 minutes (use boneless pieces) and then make tikka, use mutton stock in biryani.

TIP 2: After adding chicken tikka pieces remove the biryani from flame and leave the biryani covered for atleast some minutes so that the flavors mingle or blend well.