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Chicken Quesadillas Recipe

by CookEatShare Cookbook

Ingredients

1 (5 ounce.) can chicken, liquid removed (or possibly leftovers) 1/2 c. grated cheese, (Cheddar, Colby whatever) 3 tbsp. minced green chilies 1/2 teaspoon chili pwdr 1/8 teaspoon red pepper

3 tbsp. grated onion 4 flour tortillas 2 tbsp. vegetable oil Salsa

Directions

1. In small bowl, combine first 6 ingredients then divide proportionately between 4 tortillas. Fold tortillas in half.
2. In skillet heat 1/2 oil at a time and cook 2 tortillas at a time till lightly browned. Repeat with other tortillas. Cut into wedges and serve with salsa as a dip. Serves 2 adults.

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