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Chicken Portabella - Recipe Cost

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1 x Shallot, finely minced
1 Tbsp. Lovage, fresh minced Salt & pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
16 ounce Chicken thighs or possibly breast, skinned and deboned 4 oz
$2.69 per pound
$0.67
2 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 x Cloves garlic, finely chop'd 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 x Green bell pepper, finely minced 1/8 bell pepper
$2.19 per pound
$0.07
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
6 ounce Portobella mushrooms, cut into 1" chunks 1 1/2 oz
$1.99 per pound
$0.19
1/4 c. Chicken stock 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
1/4 c. Wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 Tbsp. Tarragon, fresh minced 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 Tbsp. Arrowroot dissolved in wine 3/4 teaspoon
$1.82 per pound
$0.01
Total per Serving $1.29
Total Recipe $5.16
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