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Chicken Noodle Soup And Rice Recipe

by CookEatShare Cookbook

Ingredients

1 can Campbell's chicken noodle soup

1 c. rice (less rice for more broth, more rice for less broth)

Directions

1. Put soup in a pan on the stove. Cook soup according to directions on the can. Bring to a boil. Pour in the rice. Stir. Take off the heat. Let set for 5 min. Then eat. Makes 2-4 servings.

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