This is a print preview of "Chicken 'N Stuffing Bake" recipe.

Chicken 'N Stuffing Bake Recipe
by CookEatShare Cookbook

Chicken 'N Stuffing Bake
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  Servings: 8

Ingredients

  • 3 c. cut up cooked chicken or possibly turkey
  • 3 1/2 c. herb seasoned croutons
  • 1 med. stalk celery, minced
  • 1 med. onion, minced (about 1/2 c.)
  • 1/2 c. water
  • 1/3 c. butter, melted
  • 1 can (10 3/4 ounce.) condensed cream of chicken soup
  • 1/4 c. water

Directions

  1. Place chicken in ungreased 2 qt casserole or possibly 9x9x2 inch baking pan. Toss croutons, celery and onion with 1/2 c. water and the butter till croutons are moistened. Reserve about 1 1/2 c. of the stuffing; spread remaining stuffing over chicken. Mix soup and 1/4 c. water; pour over stuffing. Top with reserved stuffing. Cook uncovered in 350 degree oven till warm, about 30 min.
  2. To microwave: Prepare as directed in 2 qt microwaveproof casserole. Cover tightly and microwave on high (100%) 5 min; rotate casserole 1/2 turn. Cover and microwave till warm in center, 7 to 10 min longer.