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Chicken Mushroom Tostados Recipe

Name: Chicken Mushroom Tostados
Ingredients: 1 med. onion, cut in wedges; 1 teaspoon extra virgin olive oil; 2 c. shredded cooked chicken; 1 teaspoon grnd cumin; 1 red bell pepper or possibly 1 green, cut into thin short strips; 3/4 c. shredded Mozzarella; 1 chopped garlic; 6 ounce. sliced mushrooms; 1 c. Pace Picante Sauce; 6 flour tortillas (6-7 inch)

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.84 view details

1 med. onion, cut in wedges
1 teaspoon extra virgin olive oil
2 c. shredded cooked chicken
1 teaspoon grnd cumin
1 red bell pepper or possibly 1 green, cut into thin short strips
3/4 c. shredded Mozzarella
1 chopped garlic
6 ounce. sliced mushrooms
1 c. Pace Picante Sauce
6 flour tortillas (6-7 inch)

Directions

In large skillet, cook onion and garlic in oil till tender. Add in mushrooms and cook approximately 4 more min. Add in Picante sauce, chicken and cumin. Simmer uncovered for 10 min. While chicken mix simmers, broil tortillas till brown and crisp. Top with chicken mix and pepper strips. Sprinkle with cheese. Broil 1 more minute till cheese melts, and serve with extra Picante sauce, lowfat sour cream, etc.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 4 servings
Calories 291
Calories from Fat 164	56%
Total Fat 18.29g	23%
Saturated Fat 6.43g	26%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 693mg	29%
Potassium 399mg	11%
Total Carbs 10.04g	3%
Dietary Fiber 3.4g	11%
Sugars 6.99g	5%
Protein 21.54g	34%

Chicken Mushroom Tostados Recipe

Ingredients