Chicken Mousse Recipe

• 1 x (2-1/2 to 3 lb.) fryer
• 1 tsp Mei yen pwdr (spice island product)
• 1 x Rib celery
• 1 Tbsp. Onion Salt to taste
• 1 Tbsp. Unflavored gelatin
• 1/4 c. Water
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 1/2 c. Boiling chicken broth
• 2 c. Chicken, diced
• 2 Tbsp. Grated onion
• 1/2 c. Minced sweet pickle
• 1/2 c. Minced celery
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Lemon juice
• 1 dsh Nutmeg
• 1 dsh Paprika
• 1/2 c. Mayonnaise (optional)

Directions