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Chicken Mexicana Recipe

by CookEatShare Cookbook

Ingredients

3 pound chicken 3 tbsp. salad oil 1 teaspoon flour 1 med. onion 1 teaspoon salt

1 #2 can (or possibly 2 1/2 c. cooked) tomatoes Few grains pepper 1 teaspoon chili pwdr Warm cooked rice

Directions

1. Wash chicken; dry; split. Brown in salad oil. Remove chicken. Blend flour with salad oil in pan. Slice onion; add in with tomatoes, salt, pepper and chili pwdr; heat. Add in chicken. Cover; simmer 1 hour and 15 min. Serve on rice. Serves 4.

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