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Chicken Fried Venison - Recipe Cost

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2 lb venison pounded to 1/4-inch thick
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 1/2 c. evaporated lowfat milk or possibly Half and Half Salt and pepper to taste Garlic pwdr to taste Onion pwdr to taste 1/4 cup
$1.79 per 12 fluid ounces
$0.30
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
Total per Serving $0.39
Total Recipe $2.33
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