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Chicken Fricot ( Acadian style ) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients

1 Tbsp summer savory

I decided to add a few extra ingredients - optional

1 chicken bouillon oxo cube

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs chicken pieces, skin removed	1/4 lb	$0.98 per pound	$0.24
2 large onions, chopped	1/4 onions	$0.79 per pound	$0.07
2 Tbsp butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp flour	3/8 teaspoon	$2.99 per 5 pounds	$0.00
4 large potatoes, peeled and cubed	1/2 potatoes	$0.50 per pound	$0.20
2 medium carrots, peeled and sliced	1/4 carrots	$1.49 per pound	$0.05
8 cups water	1 cup	n/a
1 Tbsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/4 leeks	0.03 leeks	$1.88 per pound	$0.00
1 tsp thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.02
1 tsp rosemary	1/8 teaspoon	$2.59 per 1 1/4 ounces	$0.02
3 cloves garlic	3/8 garlic cloves	$4.00 per pound	$0.01
1 1/2 cups all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
1 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
2 teaspoons baking powder	1/4 teaspoon	$2.59 per 10 ounces	$0.01
1 teaspoon dried thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.02
1 teaspoon dried parsley	1/8 teaspoon	$3.83 per ounce	$0.01
1 teaspoon dried oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
3 tablespoons butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
3/4 cup milk	1 tablespoon	$3.49 per gallon	$0.02
Total per Serving			$0.83
Total Recipe			$6.65