Home » Recipes » Chicken Fricassee, Sauterne

Print recipe cost
Chicken Fricassee, Sauterne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/4 c. Rhine, sauterne or possibly other white wine
Several sprigs of parsley
Ingredients Per Serving Qty Common Price Price per Serving
1 (4 to 5 lb.) stewing chicken, cut up 6 oz
$0.98 per pound
$0.37
3 tbsp. chicken fat or possibly bacon drippings 3/4 teaspoon
n/a
 
1 teaspoon salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 1/4 c. boiling water 1 tablespoon
n/a
 
1 onion, sliced 0.08 onion
$0.79 per pound
$0.02
1 carrot, sliced 0.08 carrot
$1.49 per pound
$0.02
Total per Serving $0.40
Total Recipe $4.84
Email Recipe Cost
or Close
Advertisement