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Chicken Enchiladas Recipe

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Chicken Enchiladas
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Ingredients

  • 9 tomatillos-husked and rinsed
  • 1/2 medium white onion-chopped
  • 1 serrano chile-chopped and de-seeded
  • 2 cloves garlic-chopped
  • 1/2 cup fresh cilantro leaves-loosely packed
  • salt & pepper to taste
  • 1/4 cup olive oil
  • 6 tortillas-corn or flour
  • 2 store-bought rotisserie chickens-skinned and shredded
  • 1/2 cup sour cream
  • 2 cups shredded Monterey Jack cheese

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 515g
Calories 1792  
Calories from Fat 1320 74%
Total Fat 148.41g 186%
Saturated Fat 64.31g 257%
Trans Fat 0.0g  
Cholesterol 261mg 87%
Sodium 1359mg 57%
Potassium 593mg 17%
Total Carbs 55.99g 15%
Dietary Fiber 7.4g 25%
Sugars 6.22g 4%
Protein 64.35g 103%
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