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Chicken Cordon Blue Casserole Recipe

by CookEatShare Cookbook

Ingredients

6 chicken breasts, skinned & boned 8 slices Swiss cheese 6 ham slices 1 can cream of chicken soup

1/3 c. lowfat milk 2-3 c. Pepperidge Farm Herb Seasoned stuffing mix 1/3 to 1/2 c. melted butter

Directions

1. Rinse and pat dry chicken breasts. Place chicken on bottom of casserole. Top with Swiss cheese and ham. Mix soup with lowfat milk, and pour over layers. Mix butter with stuffing and spread over casserole. Bake for 50 min at 350 degrees.

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