Chicken Cordon Blue Casserole Recipe

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Servings: 10

Ingredients

Cost per serving $0.80 view details
  • 6 chicken breasts, skinned & boned
  • 8 slices Swiss cheese
  • 6 ham slices
  • 1 can cream of chicken soup
  • 1/3 c. lowfat milk
  • 2-3 c. Pepperidge Farm Herb Seasoned stuffing mix
  • 1/3 to 1/2 c. melted butter

Directions

  1. Rinse and pat dry chicken breasts. Place chicken on bottom of casserole. Top with Swiss cheese and ham. Mix soup with lowfat milk, and pour over layers. Mix butter with stuffing and spread over casserole. Bake for 50 min at 350 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 10 servings
Calories 302  
Calories from Fat 182 60%
Total Fat 20.54g 26%
Saturated Fat 10.47g 42%
Trans Fat 0.01g  
Cholesterol 89mg 30%
Sodium 566mg 24%
Potassium 166mg 5%
Total Carbs 12.45g 3%
Dietary Fiber 0.6g 2%
Sugars 1.84g 1%
Protein 16.53g 26%
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