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Chicken Cooked In Wine Recipe

by CookEatShare Cookbook

Ingredients

1 (3 lb.) fryer, cut in pcs 1/4 c. vegetable oil 1 clove garlic, chopped 1 onion, minced 2 fresh peeled tomatoes, quartered

1 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 c. white wine 1 (4 ounce.) can mushrooms

Directions

1. Coat chicken in oil and fry. Add in garlic and onions, seasonings and wine. Cover and cook slowly till chicken is done. The last 5 min add in tomatoes and mushrooms. Serves 4-6.

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