Chicken Cooked In Wine Recipe

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0 votes | 710 views
Servings: 8

Ingredients

Cost per serving $0.97 view details

Directions

  1. Coat chicken in oil and fry. Add in garlic and onions, seasonings and wine. Cover and cook slowly till chicken is done. The last 5 min add in tomatoes and mushrooms. Serves 4-6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 8 servings
Calories 337  
Calories from Fat 218 65%
Total Fat 24.36g 30%
Saturated Fat 5.51g 22%
Trans Fat 0.18g  
Cholesterol 87mg 29%
Sodium 517mg 22%
Potassium 355mg 10%
Total Carbs 3.87g 1%
Dietary Fiber 1.0g 3%
Sugars 1.85g 1%
Protein 22.29g 36%
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