| 1/4 c. soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 2 tbsp. dry sherry |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 2 tbsp. sesame or possibly vegetable oil |
1 1/2 teaspoons |
n/a
|
|
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon chopped fresh ginger root or possibly 1/2 teaspoon powdered ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tbsp. sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. toasted sesame seeds |
1 tablespoon |
$5.89 per 1 5/8 ounces
|
$1.03 |
| 2 whole chicken breasts, skinned, boned, and cut in bite-size pcs |
1/2 chicken breasts |
$3.49 per pound
|
$0.67 |
| 3 tbsp. peanut oil |
2 1/4 teaspoons |
$4.39 per 24 fluid ounces
|
$0.07 |
| 1 c. green onions, cut in 1 inch lengths |
1/4 cup |
$1.09 per cup
|
$0.27 |
| 3 c. Chinese cabbage (Bok Choy) |
3/4 cup |
$1.49 per pound
|
$0.17 |
| 2 teaspoon cornstarch, dissolved in 2 tbsp. water |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$2.53 |
| Total Recipe |
$10.13 |
Suggestions?