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Chicken Cheese Corn Chowder Recipe

Name: Chicken Cheese Corn Chowder
Ingredients: 2 chicken breasts; 1 c. minced celery; 1 c. minced onion; 1 c. water; 2 cans (10 3/4 ounce.) cream of chicken soup; 1 lg. can whole kernel corn, undrained; 1 c. lowfat milk; 4 ounce. shredded sharp Cheddar cheese; 1 sm. jar minced pimentos

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.48 view details

2 chicken breasts
1 c. minced celery
1 c. minced onion
1 c. water
2 cans (10 3/4 ounce.) cream of chicken soup
1 lg. can whole kernel corn, undrained
1 c. lowfat milk
4 ounce. shredded sharp Cheddar cheese
1 sm. jar minced pimentos

Directions

Combine chicken, celery and onion with water in a pan. Cover and cook till chicken is tender. Remove chicken, cold and cut up meat coarsely and return it to the liquid in the pan. Stir in the soup, the corn, the lowfat milk, the cheese and pimento. Then cook gently like for 10 min, being sure to stir occasionally. Season with salt and pepper.

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Amount Per Serving	%DV
Serving Size 263g
Recipe makes 6 servings
Calories 258
Calories from Fat 126	49%
Total Fat 14.15g	18%
Saturated Fat 6.34g	25%
Trans Fat 0.06g
Cholesterol 56mg	19%
Sodium 513mg	21%
Potassium 364mg	10%
Total Carbs 15.23g	4%
Dietary Fiber 1.4g	5%
Sugars 4.85g	3%
Protein 18.25g	29%

Chicken Cheese Corn Chowder Recipe

Ingredients