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Ingredients
- 1 package (2 ¼ teaspoons) active dry yeast
- 1 ¾ to 2 cups all purpose flour, divided
- 3/4 cup warm water, divided
- 1 ½ teaspoons salt
- 1 ½ teaspoons olive oil
- For the pizza:
- 1 cup shredded cooked chicken
- 1/3 cup barbecue sauce (I used Stubb’s Original as I had it on hand)
- ½ cup grated fresh mozzarella cheese
- ½ cup grated gouda cheese
- ¼ cup sliced yellow or red onion
- ¼ cup fresh cilantro leaves
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