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Chicken Celery Salad
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Chicken Celery Salad Recipe
by CookEatShare Cookbook
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Servings:
10
Ingredients
4 c. diced cooked chicken
2 c. diced celery
1 (4 1/2 ounce.) jar whole mushrooms, liquid removed
4 slices bacon, cooked and crumbled
1/2 c. mayonnaise
1/2 c. lowfat sour cream
1 tbsp. lemon juice
Salt to taste
Lettuce leaves
1/3 c. minced pecans, toasted
Directions
Combine first 8 ingredients. Stir gently. Cover and refrigerate2 hrs. Serve salad on lettuce and sprinkle with pecans. Serves 8 to 10.