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Add a photoServings: 12
Ingredients
- 1 (17 1/2 ounce.) pkg. frzn puff pastry
- 2 whole lg. chicken breasts
- 1 (10 ounce.) pkg. frzn, minced broccoli
- 6 ounce. shredded cheddar cheese
- 1 1/2 teaspoon grated onion
- 1 egg beaten
Directions
- Let pastry stand at room temperature 20 min to thaw.
- In skillet, bring chicken to boil in 1 inch water, lower fire, cover and simmer 20 min till tender. Drain and cold. Remove skin, debone and chop chicken, place in large bowl.
- Prepare broccoli by directions on label, drain and put with chicken. Stir in cheese, onion and 1/2 tsp. salt. Set aside.
- Unfold 1 sheet of pastry into a 12 x 12 inch square. Cut a 10 inch round from square, do the same with other piece of pastry, except cut to 11 1/2 inches.
- Spoon chicken mix into smaller round, leaving 1 inch all around. Brush edges of pastry with water. Put larger round on top and press edges to seal.
- Cut 3 holes in top. Brush pastry with egg. Make design with scrapes and brush this also with egg. Let stand 5 min. Bake at 425 degrees about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 97g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 206 | 61% |
| Total Fat 23.01g | 29% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.03g | |
| Cholesterol 45mg | 15% |
| Sodium 215mg | 9% |
| Potassium 141mg | 4% |
| Total Carbs 19.85g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.67g | 0% |
| Protein 12.26g | 20% |
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