This is a print preview of "Chicken Breast Baked In Sherry" recipe.

Chicken Breast Baked In Sherry Recipe
by Global Cookbook

Chicken Breast Baked In Sherry
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  Servings: 6

Ingredients

  • 6 x chicken breasts - (to 8) skinned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1/2 c. sherry or possibly white wine
  • 2 x garlic cloves pressed
  • 4 Tbsp. chopped parsley
  • 4 Tbsp. slivered blanched almonds

Directions

  1. Mix soup together; add in wine and garlic. Place half the chicken in a casserole. Cover with soup mix and sprinkle half the parsley and almonds on top. Repeat a second layer.
  2. Cover and cook in a 350 degree oven for 1 1/2 hrs. Server over rice or possibly noodles.
  3. This recipe yields 6 to 8 servings.
  4. Comments:This recipe can be prepared ahead of time and cooked later. It is a great dish for a dinner party. I often serve this to my guests. ...Betty Linger