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Chicken Any Vegetable Stew Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 lbs. boneless chicken meat (can use white or possibly dark meat) 1 med. can stewed tomatoes 3 or possibly 4 potatoes, cut into pcs 2 or possibly 3 carrots, scrubbed & sliced 1 med. onion, minced

2 stalks celery, minced 1/2 frzn peas or possibly green beans Salt & pepper Flour & water

Directions

1. Cut chicken bite-size. Brown slowly in a little oil. Add in tomatoes and 1 tomato can water. Heat to boiling. Add in carrots, onion, celery and potatoes. Lower heat and cook till potatoes are tender. Mix a little flour with water and thicken stew as desired. Season with salt and pepper to taste. Add in beans or possibly peas, simmer for 5 min. Sprinkle with dry parsley and serve.

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