Chicken and Sausage Stew Recipe

• 2-4 tablespoons EVOO
• 1/2 pounds boneless, skinless chicken cut into 1-inch chunks
• Salt and pepper
• 8 ounces andouille sausage, sliced
• 1/2 yellow onion, diced
• 2 garlic cloves, minced
• 1 tablespoon all-purpose or rice flour
• 4 carrots, peeled and cut into thick rounds
• 1 small fennel bulb, trimmed and sliced (optional)
• 1/2 lb green beans, cut in 1 inch lengths
• 1/2 lb potatoes cut in 1 inch cubes
• 6 sprigs fresh thyme, chopped
• 2 sprigs fresh rosemary leaves, chopped

Directions