Chicken And Pork Adobo Recipe

• Filipino chicken and pork with garlic Adobo is the national dish of the Philippines. Most hot-weather countries have through the centuries developed recipes which preserve food while flavoring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic.
• 1 lb chicken, cut up
• 2 lb pork butt, cut into cubes
• 6 x cloves of garlic, crushed
• 2 Tbsp. soy sauce (or possibly more to taste)
• 1/2 tsp grnd black pepper
• 1 tsp salt
• 1 c. water
• 1 c. distilled vinegar
• 2 x bay leaves veg. oil

Directions