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Chicken And Bell Pepper With Onion Confit - Recipe Cost

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1 x yellow bell pepper very thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. extra virgin olive oil plus	3 tablespoons	$5.99 per 16 fluid ounces	$0.56
7 Tbsp. extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.33
2 med onions thinly sliced	1/2 onions	$0.79 per pound	$0.10
2 x red bell peppers very thinly sliced	1/2 bell peppers	$3.29 per pound	$0.43
6 x garlic cloves chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 Tbsp. minced fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
1 Tbsp. sugar Salt to taste Freshly-grnd black pepper to taste	3/4 teaspoon	n/a
1/4 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
4 x boneless skinless chicken breast halves	1 chicken breast	$2.99 per pound	$0.47
3/4 c. all-purpose flour	3 tablespoons	$2.99 per 5 pounds	$0.03
Total per Serving			$2.06
Total Recipe			$8.24