| 2 frying chickens, cut up (about 4 lb.) |
1/6 frying chickens |
$0.98 per pound
|
$0.65 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 teaspoon salt, divided |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper, divided |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 tbsp. salad oil, divided |
1 1/2 teaspoons |
$4.39 per 24 fluid ounces
|
$0.05 |
| 3/4 c. sliced blanched almonds |
1 tablespoon |
$5.99 per 11 ounces
|
$0.17 |
| 4 1/2 c. chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 1 clove garlic |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon ginger |
0.08 teaspoon |
$2.99 per pound
|
$0.00 |
| 6 tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 tbsp. water |
3/4 teaspoon |
n/a
|
|
| 1/4 c. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1/2 c. sliced scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 (5 ounce.) can water chestnuts, sliced |
3/8 fl oz |
$1.49 per 8 ounces
|
$0.08 |
| 1 (5 1/2 ounce.) can bamboo shoots |
1/2 fl oz |
$1.49 per 8 ounces
|
$0.06 |
| 1 c. finely diced cucumber |
1 tablespoon |
$1.69 per pound
|
$0.04 |
| Total per Serving |
$1.43 |
| Total Recipe |
$17.17 |
Suggestions?