This is a print preview of "Chick Pea And Tahini Dip" recipe.

Chick Pea And Tahini Dip Recipe
by Global Cookbook

Chick Pea And Tahini Dip
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  Servings: 6

Ingredients

  • 8 ounce Soaked chick peas
  • 2 x Lemons, juiced
  • 2 x Crushed garlic cloves
  • 5 Tbsp. Extra virgin olive oil
  • 2 Tbsp. Tahini Salt & pepper Water Paprika & parsley

Directions

  1. Drain chick peas, cover with water in a pot & cook for 60 min. Drain & cold. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend until smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.
  2. "Entertaining with Cranks"