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Chettinad Chicken Curry Recipe

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Chettinad Chicken Curry
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Ingredients

  • Chicken – 500 gms, washed, cleaned, chopped
  • Sambar Onions (Shallots) – 1/4 cup, finely chopped
  • Ginger Garlic Paste – 1 tblsp
  • Tomatoes – 2, finely chopped
  • Red Chilli Powder – 3 tsp
  • Coriander Powder – 3 tsp
  • Turmeric Powder – a pinch
  • Pepper Powder – 1 tsp
  • Coriander Leaves – small handful, finely chopped
  • Salt as per taste
  • For Tempering:
  • Oil – 2 tblsp
  • Cinnamon – 1 inch piece
  • Cloves – 2
  • Cardamoms – 2
  • Saunf – 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 424g
Calories 983  
Calories from Fat 704 72%
Total Fat 78.62g 98%
Saturated Fat 16.72g 67%
Trans Fat 0.7g  
Cholesterol 255mg 85%
Sodium 242mg 10%
Potassium 782mg 22%
Total Carbs 2.52g 1%
Dietary Fiber 0.8g 3%
Sugars 1.5g 1%
Protein 63.77g 102%
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