Chicken Curry Crêpes Recipe

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2 votes | 4333 views

An elegant, tasty chicken curry dish for a dinner party of 4. The recipe can be doubled. The crêpes can be made ahead and filled just before dinner time.

Prep time:
Cook time:
Servings: 4


Cost per serving $1.62 view details


  1. Crêpes:
  2. In a medium bowl, whisk the butter (30 ml) and other crêpe batter ingredients. Cover and refrigerate for at least 2 hours. Brush the bottom of one or two 7" crêpe pan(s) or flat skillet with melted butter and heat pan. Pour enough batter to cover the bottom of the pan(s), tip to coat the pan but not too thick. Cook for 2 minutes on each side until lightly browned and set. Set crêpes aside, keep them warm and continue until you have used all the batter.
  3. NOTE: These crêpes can be made ahead of time and frozen up to 2 months and thawed OR kept in the refrigerator until ready to be filled.
  4. Meanwhile, pre-heat oven to 375 degrees F. Melt butter and cook onions and celery in a saucepan until cooked. Stir in flour, seasonings and cook about 2-3 minutes. Add broth and let simmer until thickened. Remove from heat. Add the chicken and sour cream. Place the filling in a 13" X 9 " ovenproof pan and brush with melted butter. Fill each crêpe with 1 to 2 tbsp of the filling, roll it up and place in the pan until pan is filled. Add the mozzarella or parmesan cheese on top. Cook for 20 to 25 minutes. Serve with white rice and vegetables of your choice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 456g
Recipe makes 4 servings
Calories 751  
Calories from Fat 472 63%
Total Fat 53.08g 66%
Saturated Fat 25.31g 101%
Trans Fat 0.0g  
Cholesterol 333mg 111%
Sodium 931mg 39%
Potassium 660mg 19%
Total Carbs 28.86g 8%
Dietary Fiber 2.1g 7%
Sugars 7.87g 5%
Protein 39.01g 62%
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