Cherry Fluff Recipe

CHERRY FLUFF 1 can sweetened condensed milk (14 oz) 1 can crushed pineapple (8 oz - not drained) 1 1/2 cups miniature marshmallows 1/2 cup flaked coconut 1/2 cup chopped pecans 1 can cherry pie filling 1 tub Cool Whip (12 oz - thawed) Stir all ingredients except Cool Whip and mix well.  Stir in pie filling.  Fold in Cool Whip and chill until ready to serve.  This is best if it done the night before.