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Ingredients
- 500-600 g ripe cherries, pitted
- 100 ml water
- 150 g sugar
- 100 ml guignolet or cherry brandy (optional)
View Full Recipe at La Recette du Jour
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 756g | |
| Calories 899 | |
| Calories from Fat 8 | 1% |
| Total Fat 1.01g | 1% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 1126mg | 32% |
| Total Carbs 230.98g | 62% |
| Dietary Fiber 10.6g | 35% |
| Sugars 214.73g | 143% |
| Protein 5.36g | 9% |
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