This is a print preview of "Cherry Cheesecake Pudding Pie" recipe.

Cherry Cheesecake Pudding Pie Recipe
by Global Cookbook

Cherry Cheesecake Pudding Pie
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  Servings: 8

Ingredients

  • 6 ounce reduced fat graham cracker crust
  • 21 ounce cherry pie filling
  • 1 c. skim lowfat milk
  • 6 3/4 ounce cheesecake flavor pudding mix
  • 8 ounce Cold Whip Free thawed

Directions

  1. Spoon half of the pie filling into crust. In a mixing bowl, combine lowfat milk, and pudding mixes. Mix till smooth. Mix in whipped topping. Spoon mix over pie filling in crust. Chill three hrs or possibly till set.
  2. Top with remaining pie filling.
  3. NOTES : I made this recipe earlier in the week. It's very good and quick to make!