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Cherries Jubilee (Hot Brandied Over Vanilla Ice Cream) Recipe
by Global Cookbook

Cherries Jubilee (Hot Brandied Over Vanilla Ice Cream)

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	Servings: 6

Ingredients

1/4 c. Sugar
1 dsh Salt
1 1/2 Tbsp. Cornstarch

33 ounce Pitted dark sweet cherries in syrup
4 Tbsp. Brandy
1 1/2 pt Vanilla ice cream

Directions

In a large skillet mix together sugar, salt and cornstarch; add in syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly till thickened. Reduce heat to simmer and gently stir in cherries. Hot the brandy, ignite it and pour over cherries. Scoop ice cream into dessert dishes and pour warm cherries over.