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Ingredients
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp roasted fennel powder
- 1 tsp ginger garlic paste
- salt
- For roasting
- 1/4 tsp fenugreek/methi/uluva seeds
- 2 onions sliced
- 1 tomato chopped
- 2 green chillies slit
- a few curry leaves
- 1/2 tsp ginger garlic paste
- 2 tbsp grated coconut
- 1 whole red chilli
- 1/2 tsp coriander powder
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 3/4 tsp pepper powder
- 1/4 tsp fennel powder
- 1/4 tsp garam masala powder
- a few curry leaves
- salt to taste
- 3-4 Tbsp coconut oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 554 | |
| Calories from Fat 440 | 79% |
| Total Fat 51.09g | 64% |
| Saturated Fat 43.09g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 648mg | 19% |
| Total Carbs 28.16g | 8% |
| Dietary Fiber 7.9g | 26% |
| Sugars 10.7g | 7% |
| Protein 4.22g | 7% |
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